PIZZA CASSEROLE

Pizza Casserole image

Provided by didyb

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

2 (7 1/2 ounce) packages refrigerated biscuits
1 (14 ounce) jar pizza sauce
1 1/2 cups mozzarella cheese, shredded
1 (3 1/2 ounce) package pepperoni, sliced
1/2 cup mozzarella cheese, shredded

Steps:

In a 9X13 baking dish, line the bottom with the sliced pepperoni.
Cut all the biscuits in 1/4ths.
In a big mixing bowl, put the pizza sauce, 1 1/2 cups shredded mozzarella, and the biscuits-- toss well.
Pour the mixture on top of the pepperoni.
Bake at 375 for 15 minutes.
Top with the remaining 1/2 cup shredded mozzarella.
Bake 15-20 minutes more-- til bubbly and browned.
Of course, just about any topping can be added to the biscuit/sauce/cheese combo. And fat free cheese and turkey pepperoni can be used for a less-fat dish.

Nutrition Facts : Calories 478.3, Fat 27, SaturatedFat 10.4, Cholesterol 49.3, Sodium 1393.2, Carbohydrate 39.7, Fiber 2, Sugar 7.2, Protein 18.7

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