PIZZA ALFREDO WITH MEATBALLS
Your usual pizza? Excellent. This pizza, with Alfredo sauce, roasted vegetables and tomato-basil meatballs? Better than excellent. Try it tonight.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425ºF.
- Reserve tomatoes for later use. Toss onions, mushrooms and zucchini with 2 Tbsp. reserved oil; spread onto rimmed baking sheet sprayed with cooking spray. Bake 10 min. or until lightly browned. Remove from oven. Reduce oven temperature to 400ºF.
- Spread bread with pasta sauce; top with roasted vegetables and basil. Place meatballs, cut sides down, over roasted vegetables; top with tomatoes and cheese.
- Bake 10 min. or until meatballs are heated through and cheese is melted.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
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