Make and share this Pita and Haloumi recipe from Food.com.
Provided by Luschka
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat the pitas for about 2 minutes under a medium-hot grill, then split lengthways along one edge into halves.
- Lay the Haloumi on the inside surfaces of the pitas and dot the olives over the cheese.
- Grill until the cheese bubbles and the bread is just beginning to scorch.
- Eat hot.
Nutrition Facts : Calories 185.2, Fat 2.6, SaturatedFat 0.3, Sodium 475.1, Carbohydrate 34.5, Fiber 1.9, Sugar 0.8, Protein 5.6
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