PIT STOP POTATOES

Pit Stop Potatoes image

We love fried potatoes and experimented with several recipes until we came up with this grilled version. Using a disposable foil pan means easy cleanup.-Annette Frahmann, Shelton, Washington

Provided by Taste of Home

Time 35m

Yield 3 servings.

Number Of Ingredients 8

Ingredients

2 large potatoes, thinly sliced
1/4 cup chopped onion
1/4 cup sliced baby portobello mushrooms
1/4 cup chopped green pepper
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon taco seasoning
2 tablespoons butter, cut into small cubes

Steps:

In a greased disposable foil pan, layer the potatoes, onion, mushrooms and green pepper. Sprinkle with the salt, pepper and Southwest seasoning; dot with butter., Cover with foil. Grill over medium-hot heat for 20-25 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 271 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 496mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 5g fiber), Protein 6g protein.