PISTACHIO MELT AWAYS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pistachio Melt Aways image

This recipe was printed in an advertising flyer for a local realtor. My neighbor brought some over after she made them and they were pretty dang tasty. These would make great cookies for St. Patrick's Day.

Provided by Sandy in Oklahoma

Categories     Dessert

Time 1h33m

Yield 54 cookies

Number Of Ingredients 11

1/2 cup powdered sugar
1/2 cup butter
1/2 cup shortening
1 1/2 teaspoons almond extract
2 eggs
1 (3 1/2 ounce) package instant pistachio pudding mix
3 -4 drops green food coloring
2 cups flour
1/2 teaspoon baking soda
1 dash salt
1/4 cup sugar

Steps:

  • In large bowl blend sugar, butter, shortening, almond extract, eggs, pudding mix, and food color.
  • Add flour, soda and salt. Mix well.
  • Chill for 1 hour.
  • Heat oven to 375. Shape into 1-inch balls, roll in sugar. Place on ungreased cookie sheets leaving 2 inches between coookies. Bake 8 - 10 minutes Immediately remove from sheets and cool on racks.
  • Preparation time includes chill time.

Nutrition Facts : Calories 59.6, Fat 3.8, SaturatedFat 1.6, Cholesterol 12.3, Sodium 29.3, Carbohydrate 5.6, Fiber 0.1, Sugar 2.1, Protein 0.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #hand-formed-cookies     #desserts     #easy     #beginner-cook     #holiday-event     #cookies-and-brownies     #st-patricks-day     #4-hours-or-less