A delicious marzipan made with almonds and pistachios. It's sweet and incredibly nutty. Use as you would with store-bought marzipan.
Provided by Allrecipes Member
Categories Desserts Candy Recipes Nut Candy Recipes
Time 15m
Yield 26
Number Of Ingredients 5
Steps:
- Combine almonds and pistachios in a food processor; pulse until finely ground. Add confectioners' sugar and orange blossom water and just enough water to form a smooth paste. Wrap in aluminum foil and refrigerate.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 17.7 g, Fat 7.2 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 3.4 mg, Sugar 15 g
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