PISTACHIO FUDGE CUPS
These dainty treats showcase a fudgy filling nestled in a tender cream-cheese crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat butter and cream cheese with electric mixer on medium speed, or mix with spoon. Stir in remaining crust ingredients until well blended.
- Divide dough into 24 equal pieces. Press each piece in bottom and up side of ungreased mini muffin cup.
- In medium bowl, mix all filling ingredients until well blended. Spoon about 2 teaspoons filling into each cup.
- Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; loosen from muffin cups with tip of knife. Remove from pan to cooling rack.
Nutrition Facts : Calories 105, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cup, Sodium 45 mg
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