PISTACHIO CRUSTED PORK CHOPS

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Pistachio Crusted Pork Chops image

Make and share this Pistachio Crusted Pork Chops recipe from Food.com.

Provided by Vicki in CT

Categories     Pork

Time 35m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 9

1/2 cup pistachios, shelled and finely ground
1 garlic clove, minced
1 teaspoon lemon peel, grated
salt
1/2 cup breadcrumbs
pepper
4 pork chops, one inch thick
1 large egg, beaten
1/2 cup olive oil

Steps:

  • Preheat oven to 400°F.
  • Combine nuts, lemon peel, garlic, bread crumbs and salt in shallow bowl.
  • Season chops with salt and pepper. Dip each chop in egg then nut mixture and transfer to baking pan.
  • In large skillet heat oil over medium heat. Add chops and cook about two minutes per side until golden.
  • Return to baking pan and bake for about 20 minutes.

Nutrition Facts : Calories 1129.5, Fat 76.3, SaturatedFat 18.6, Cholesterol 359.5, Sodium 294.1, Carbohydrate 7.2, Fiber 1.8, Sugar 1.5, Protein 99.2

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