If you're not a pistachio lover, you can substitute your favorite nuts in these cookies.
Provided by Gertrude
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well blended.
- On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.
- Roll cookies in powdered sugar when they are still warm. Let cool on wire racks.
Nutrition Facts : Calories 56 calories, Carbohydrate 3.8 g, Cholesterol 6.8 mg, Fat 4.2 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 36.7 mg, Sugar 1.2 g
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