Steps:
- Preheat oven to 325°F.
- In a mixer fitted with the paddle attachment, beat cream cheese, sugar, lemon juice and cardamom until smooth. Add eggs and beat on low until just combined. Gently stir in 1/2 cup pistachios.
- Pour filling into graham cracker crust; place on a rimmed baking sheet.
- Bake 40 min. or until center is almost set. Cool 1 hour at room temperature, then chill for at least 3 hours or overnight.
- Garnish each slice with 1 Tbsp. whipped cream and 1/2 tsp. chopped pistachios.
Nutrition Facts : Calories 450, Fat 33 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 115 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
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