PISTACHIO CAKE

Pistachio Cake image

Provided by Julie Ewer @jaewer

Categories Cakes

Number Of Ingredients 12

PISTACHIO CAKE
1 box(es) white cake mix
1 - small box instant pistachio pudding
1 cup(s) vegetable oil
3 - eggs
1 cup(s) club soda
1/2 cup(s) finely chopped pecans or pistachios
FROSTING
2 - envelopes dream whip whipped topping mix
1 - small box instant pistachio pudding
1 1/2 cup(s) milk
1/4 cup(s) finely chopped pecans or pistachios

Steps:

TO PREPARE THE CAKE: Combine all ingredients and mix at medium speed with an electric mixer for 3 minutes. Pour batter into a greased and floured cake pan and bake at 350 degrees for 40-45 minutes or until toothpick inserted in the middle comes out clean. Cool for 10 minutes in the pan then turn out onto a serving plate. Cool cake completely.
TO PREPARE THE FROSTING: Combine Dream Whip with pudding mix in a medium-sized mixing bowl. Slowly add milk and beat with an electric mixer on low speed until combined. Increase mixer speed to high and beat frosting for 4-6 minutes or until soft peaks form. Spread frosting evenly over cooled cake. Garnish with finely chopped pecans or pistachios. Refrigerate cake until ready to serve.

There are no comments yet!

Name

Message

#weeknight #time-to-make #course #cuisine #preparation #north-american #desserts #american #cakes #4-hours-or-less