PISTACHIO AMBROSIA

Pistachio Ambrosia image

Provided by Connie Brooks

Time 1h10m

Number Of Ingredients 7

1 can(s) 16 ounce chunky pinapple
1 can(s) 8 ounce crushed pinapple
1 pkg small box instant pistachio pudding
1 c coconut, shredded
1 c chopped walnuts or pecans
1 12-16 ounce non-dairy whipped topping (thawed)
1 c miniature marshmallows

Steps:

1. Take cans of pinapple (with juice) and dump into a medium mixing bowl.Sprinkle the pudding mix over the pineapple and let it sit for a couple of minutes to be absorbed.
2. Gently fold in the coconut and nuts. Add whipped topping and marshmallows. Don't overmix!
3. Place in the refrigerator for at least an hour or so before eating.

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