PIROZHKI

Pirozhki image

Provided by Michael Symon : Food Network

Time 1h30m

Yield 6 servings

Number Of Ingredients 14

2 cups flour
1/2 teaspoon salt
1/2 sugar
1 teaspoon dried yeast
2 tablespoons softened butter
1 egg beaten
6 tablespoons warm milk
1 teaspoon cumin
6 ounces chopped duck confit
3 ounces chopped plums
3 ounces toasted chopped walnuts
2 ounces chicken stock
1 tablespoon chopped cilantro
2 oranges juiced and zested

Steps:

Mix flour, salt and sugar, mix and then add yeast. Add the butter, egg, milk and cumin. Mix until smooth, cover and let rest for 1 hour at room temperature to rise. Mix duck, plums, walnuts and remaining ingredients place on stove and simmer for 3 minutes. Season with salt and pepper. Let cool. Roll out dough to 1/8-inch thick and cut into 3-inch circles. Place 1 teaspoon of mixture in the center of each circle, fold over and crimp edges. Bake in a preheated 350 degree oven for 10 minutes until golden brown. Serve with sour cream and grilled apples.

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