PIRI-PIRI OR PERI-PERI SPICE MIX

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Piri-Piri or Peri-Peri Spice Mix image

Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel.

Provided by KateL

Categories     Spanish

Time 2m

Yield 1/4 cup

Number Of Ingredients 7

2 tablespoons smoked paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon lemon peel
1/2 teaspoon ground oregano

Steps:

  • Combine all ingredients in small bowl. Store in airtight container.

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