Toss the grog overboard, these Pirate Cupcakes are all you need on the high seas. Pirate Cupcakes with JELL-O Chocolate Pudding will make you say 'Arr!'
Provided by My Food and Family
Categories Home
Time 1h24m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Beat first 5 ingredients in large bowl with mixer until blended. Spoon into 24 paper-lined muffin pan cups.
- Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely. Meanwhile, cut 24 half-circles, each about 3 inches in diameter, from fruit leather rolls for the pirates' bandanas.
- Beat cream cheese, butter and 1 Tbsp. milk in large bowl with mixer until blended. Gradually beat in sugar until well blended. If frosting is too thin, beat in remaining milk, 1 tsp. at a time, until frosting is of desired spreading consistency. Spread onto cupcakes.
- Top with fruit leather cutouts. Use decorating gel to form eyes, eye-patches and mouth. Use sprinkles to form beard stubble.
Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 45 g, Fiber 1 g, Sugar 35 g, Protein 2 g
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