Provided by Christopher Idone
Categories condiments, sauces and gravies
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In a medium-size mixing bowl, whisk the vinegar with the salt and pepper. Gradually whisk in the oil. When the mixture has emulsified, fold in the remaining ingredients, cover and refrigerate.
- Serve the sauce with the smoked fish at room temperature.
Nutrition Facts : @context http, Calories 499, UnsaturatedFat 45 grams, Carbohydrate 4 grams, Fat 54 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 8 grams, Sodium 338 milligrams, Sugar 1 gram
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