PIQUANT PRINCE EDWARD MEDLEY

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Piquant Prince Edward Medley image

This comes from Prince Edward Island Canada, (home of Anne of Green Gables fame.) It is a colorful blend of beans and carrots with a nice crisp texture. Posted for the Zaar World Tour to Canada, 2005.

Provided by LAURIE

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 cup whole frozen yellow beans, thawed, rinsed in warm water and drained
3/4 cup frozen green beans, thawed, rinsed in warm water and drained
1 cup frozen baby carrots, thawed, rinsed in warm water and drained
4 slices smoked bacon
2 tablespoons cider vinegar
1/2 teaspoon sugar
1 tablespoon Worcestershire sauce
1/4 teaspoon dry mustard
2 drops Tabasco sauce (optional)

Steps:

  • Dice the smoked bacon and cook in a sauté pan until crisp.
  • Drain crisp bacon on dry paper towels and reserve 2 tablespoons of Bacon Fat in a bowl.
  • Mix the remaining ingredients into the Bacon Fat.
  • In a hot pan, add the vegetables and heat until warm, stirring often.
  • Add the Bacon Fat mixture and the crisp Bacon.
  • Stir well in the pan and serve immediately.

Nutrition Facts : Calories 46.2, Fat 2.4, SaturatedFat 0.8, Cholesterol 5.9, Sodium 167.2, Carbohydrate 3.9, Fiber 1.2, Sugar 1.9, Protein 2.4

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