PIPIKAULA - HAWAIIAN STYLE BEEF JERKY

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PIPIKAULA - HAWAIIAN STYLE BEEF JERKY image

It's a great appetizer or a pick-me-up snack. It's one of those things that you can't eat just one. One of many favorites here in Hawaii. I make a lot of this for game day.

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Categories     Meat Appetizers

Number Of Ingredients 9

3 pound(s) flank steak
1 cup(s) soy sauce
1/4 cup(s) water
1 tablespoon(s) oyster sauce
3 tablespoon(s) brown sugar
1 tablespoon(s) grated ginger
2 clove(s) minced garlic
2 tablespoon(s) hawaiian salt or rock salt
1/2 teaspoon(s) red chili pepper flakes (opt.)

Steps:

  • Cut the flank steak into 1 1/2 inch strips.
  • Combine all ingredients and mix well, be sure that all the salt and sugar crystals are dissolved.
  • Soak all the meat strips in the marinade overnight in the refrigerator.
  • Use a rack with a drip pan below, you might want to cover the pan with foil for easier clean-up.
  • Place all the strips of meat on the wire rack without it touching each other.
  • Bake in the oven at 175 degrees for 7 to 8 hours. It should be pliable and not burnt.
  • Slice it up diagonally. Keep it in an air tight container or in a zip-lock bag.
  • Keep refrigerated.

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