As seen on thepioneerwoman.com. This restaurant style salsa is DELISH and easy to make. I always keep it around the house for a healthy snack.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Chop garlic, jalepeno (I leave the seeds in for a little heat), onion, and cilantro. Add in a blender with all other ingredients. Pulse blender to desired texture. Refrigerate for at least one hour. Makes 12 servings.
- Number of Servings: 12
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