PINTO BEAN SALAD

Pinto Bean Salad image

This a fast easy salad. I always have canned beans on hand. So in just a few minutes I have a fast tasty salad with a little crunch for lunch or dinner.

Provided by Debbie Kirk

Time 15m

Number Of Ingredients 10

Ingredients

1 can(s) pinto beans, rinsed and drained
2 stalk(s) celery, finely chopped
2 Tbsp red onion, diced
1 Tbsp olive oil, extra virgin
1 Tbsp rice wine vinegar
1/4 c mayonnaise
1 dash(es) each red pepper, black pepper, paprika and cayenne
2 dash(es) no salt seasoning
salt/pepper to taste
1 medium tomato, seeded and diced

Steps:

1. Whisk together oil, vinegar, mayonnaise and seasonings Adjust seasonings to taste.
2. Dice celery and onion. Stir into dressing.
3. Add beans and diced tomato and stir gently. Refrigerate for a couple of hours before serving. If making the day before add tomatoes just before serving.

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PINTO BEAN SALAD

This a fast easy salad. I always have canned beans on hand. So in just a few minutes I have a fast tasty salad with a little crunch for lunch or dinner.

*** Explore more Pinto Bean Salad Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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