Make and share this Pinto Bean Fudge recipe from Food.com.
Provided by Julie Bs Hive
Categories Candy
Time 20m
Yield 3 1/2 pounds
Number Of Ingredients 8
Steps:
- Mash 1 cup cooked and drained pinto beans. Add milk. Melt unsweetened chocolate with butter. Add chocolate and butter mixture and vanilla to bean and milk mixture. Stir until slightly thickened.
- Work 2 pounds of powdered sugar into above mixture, you may have to work with your hands. Spread in a buttered pan and refrigerate. May add nuts and raisins. Makes about 3 1/2 pounds.
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