PINK RICE

Steps:

• To peel tomatoes:.
• Bring water to a boil in a medium saucepan.
• Cut a shallow "X" in the bottom of each tomato.
• Plunge tomato into boiling water for 30-60 seconds. Remove and place immediately in ice water.
• Remove and skins should peel off easily.
• Pour out water from saucepan and place over medium heat. Add oil and warm.
• Add onion an garlic and saute for about 5 minutes.
• Remove from heat.
• Place peeled tomatoes, onion and garlic in a food processor or blender. Process until smooth.
• In the same saucepan, stir rice until coated with the remaining oil.
• Add broth,cumin, salt, pepper and tomato mixture. Bring to a boil.
• Cover, reduce heat to low, and cook until rice is tender about 20 minutes.
• Fluff with a fork and sprinkle with cilantro before serving.