PINK FRUIT FREEZE
Creamy squares of strawberry ice cream and cream cheese are combined with canned fruit cocktail and pecans, then frozen for a refreshing dessert!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 18 servings, 1 piece each.
Number Of Ingredients 5
Steps:
- Mix cream cheese, ice cream and dressing in large bowl until well blended. Stir in fruit cocktail and pecans.
- Pour into 9-inch square pan or 9x5-inch loaf pan.
- Freeze 3 hours or until firm. Remove from freezer 15 minutes before serving to soften slightly. Cut into 18 pieces to serve. Store leftover dessert in freezer.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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