PINK FLAMINGO CAKE

Steps:

• 1. In a large bowl, beat cherry jello mix, oil, buttermilk, eggs and vanilla into white cake mix until just combined, then pour into a greased 9 X 13 inch baking dish.
• 2. Bake at 350 degrees for 30 to 35 minutes. Remove from oven and let cool.
• 3. Place crushed pineapple, with juices, and halved cherries in a large bowl and combined. and sprinkle pudding mix on top,
• 4. Fold in cool whip and 1/4 cup cherry juice until smooth and combined.
• 5. Frost cooled cake and refrigerate for 2 to 3 hours , covered, until set.
• 6. Can be made 2 to 3 days ahead