PINK CHAMPAGNE SANGRIA

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Pink Champagne Sangria image

Pink champagne mixed with grapefruit juice, pomegranate juice and mint simple syrup makes the perfect drink for any party. -Becky Hardin, Saint Peters, Missouri

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1/2 cup sugar
1/2 cup fresh mint, chopped
1/2 cup water
2 cups ruby red grapefruit juice
1 cup pomegranate juice
1 bottle (750 milliliters) pink moscato champagne
Sliced grapefruit, pomegranate seeds and fresh mint

Steps:

  • In a small saucepan, bring sugar, mint and water to a boil. Reduce heat; simmer 10 minutes. Cool completely; strain, if desired., Transfer to a pitcher; stir in the moscato, juices, grapefruit slices and pomegranate seeds. Refrigerate until cold, at least 2 hours. Garnish with additional mint.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

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