PINEAPPLE UPSIDE-DOWN PULL-APART BREAD
No flour required to make this crowd-pleasing Pineapple Upside-Down Pull-Apart Bread. You will, however, need some frozen bread dough.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Sprinkle 2 Tbsp. nuts onto bottom of 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray. Mix pineapple, sugar and 2 Tbsp. butter; spoon into prepared pan.
- Combine dry pudding mix, coconut and remaining nuts in large bowl. Cut bread dough into 24 (1-1/2-inch) pieces. Add to coconut mixture; toss to evenly coat. Arrange over pineapple mixture in pan. Sprinkle with any remaining coconut mixture; drizzle with remaining butter. Cover with plastic wrap; let rise in warm place 1 hour or until doubled in volume.
- Bake, uncovered, 25 to 30 min. or until golden brown. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Serve cake warm.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
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