Steps:
- Make cake as directed.
- While cake is baking, heat the crushed pineapples & sugar together. Pour pineapples over cake. Let cake cool completely.
- Make pudding as directed then mix in cream cheese. Pour over cake. Spread evenly. Top with Cool Whip. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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