PINEAPPLE SOUFFLE

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Pineapple Souffle image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 5

1 cup sugar
1/2 cup butter, melted
4 eggs
2 oz crushed pineapple, drained
5 slices white bread, cut into small cubes

Steps:

  • Preheat oven to 350°F. In mixing bowl beat sugar with melted butter and eggs. Stir in well drained canned pineapple. Gently blend in bread cut into small cubes.
  • Spoon into buttered 1 1/2 quart casserole dish.
  • Bake 45 minutes or until lightly browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #fruit     #dinner-party     #heirloom-historical     #holiday-event     #kid-friendly     #dietary     #infant-baby-friendly     #independence-day     #toddler-friendly     #tropical-fruit     #pineapple     #taste-mood     #sweet

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