PINEAPPLE SHEET CAKE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Grease a standardized jellyroll pan.
• 3. In a large mixing bowl, mix together the eggs and sugar and mix well.
• 4. Add in the flour, baking soda, and pineapple; mix well. Pour the batter into the greased jelly roll pan.
• 5. In a small bowl, mix together the brown sugar and nuts. Sprinkle on top of the unbaked cake.
• 6. Bake cake for 20-25 minutes.
• 7. Remove cake from oven and pour on the topping while cake is still hot.
• 8. Topping:
• 9. In a small saucepan, combine all the topping ingredients; Butter, sugar, and evaporate milk. Boil for 2-3 minutes. Pour on cake while cake is still warm.
• 10. Serve. Cake is good warm or cold.