PINEAPPLE SCONES
This was Mom's recipe and is great with coffee or tea. It is sweet and moist but not too sweet. You could change the fruit if you are not a pineapple lover. Simple as can be to make.
Provided by Dawn Donovan
Categories Other Breads
Time 25m
Number Of Ingredients 7
Steps:
- 1. Drain crushed pineapple setting aside 1/4 cup of juice for each batch you decide to make.
- 2. Break 1 (one) egg into the pineapple juice and beat well.
- 3. Add to the rest of the ingredients and stir until well blended.
- 4. Place on greased cookie sheet. Make them approximately 1 (one) inch wide and 4 (four) inches long.
- 5. Bake at 425 degrees approximately 15 min or when turning nice golden brown. Do not overcook.
- 6. Frost with drizzle of confectioners sugar mixed with a little bit of milk to a thin consistency
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