PINEAPPLE SALSA CHICKEN

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Make and share this Pineapple Salsa Chicken recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 -6 skinless chicken breasts
1 (19 ounce) can pineapple tidbits (drain the juice)
1 can black beans (do not drain)
1 (32 ounce) jar of mild to medium chunky style salsa (I make my own)

Steps:

  • Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.
  • Cook on low for 6 to 8 hours.
  • Serve with warm tortillas and some rice.
  • I usually do six, so the we have the leftovers.

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