PINEAPPLE RAISIN STUFFING

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Pineapple Raisin Stuffing image

A co-worker gave me this stuffing recipe years ago. I added cinnamon and raisins for even more flavor. It accompanies ham dinners throughout the year.

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12-14 servings.

Number Of Ingredients 7

1/2 cup butter, softened
1 cup sugar
1 to 2 teaspoons ground cinnamon
4 eggs
4 cans (8 ounces each) crushed pineapple, undrained
1 cup raisins
1 package (14 ounces) seasoned stuffing croutons

Steps:

  • In a small bowl, cream the butter, sugar and cinnamon. Add eggs, one at a time, beating well after each addition. Stir in pineapple and raisins. Place stuffing croutons in a large bowl; stir in pineapple mixture., Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°.

Nutrition Facts :

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