PINEAPPLE PUDDING CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



PINEAPPLE PUDDING CAKE image

This cake is wonderfull, I don't fell guilty about eating it, most of it is fat free or sugar free. They also have a sugar free yellow cake mix that you can use to.Theres only 130 calories per 1 piece.

Provided by Robert Nelson

Categories     Cakes

Time 35m

Number Of Ingredients 8

1 pkg (9 ounces) yellow cake mix
1-1/2 c cold fat-free milk
1 pkg (1 ounce) sugar-free instant vanilla pudding mix
1 pkg (8 ounces) fat-free cream cheese
1 can(s) (20 ounce) unsweetened crushed pineapple, well drained
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1/4 c chopped walnuts, toasted
20 maraschino cherrie, well drained

Steps:

  • 1. Prepare cake mix batter according to package directions; pour into a 13-in. x 9-in. baking pan coated with cooking spray.
  • 2. Bake at 350f for 15-20 min. or until a toothpick inserted near the center comes out c. Cool completey on a wire rack.
  • 3. In a large bowl, whisk milk and pudding mix for 2 min. Let stand for 2 min or ntil soft-set.
  • 4. In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple;spread with whip topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #desserts     #fruit     #oven     #easy     #cakes     #dietary     #inexpensive     #low-in-something     #tropical-fruit     #pineapple     #equipment