PINEAPPLE PIE I

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Pineapple Pie I image

Rich and tasty!

Provided by Glenda

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Pineapple Pie

Yield 10

Number Of Ingredients 7

1 (9 inch) deep dish pie crust
1 cup white sugar
1 tablespoon all-purpose flour
¾ cup flaked coconut
2 eggs
¾ cup crushed pineapple, drained
¼ cup butter, melted

Steps:

  • In a small bowl, mix sugar and flour. Stir in coconut.
  • In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
  • Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 35.6 g, Cholesterol 49.4 mg, Fat 13.1 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 6.6 g, Sodium 180.5 mg, Sugar 25.7 g

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