PINEAPPLE PECAN SALAD

Pineapple Pecan Salad image

Provided by carolinafan

Categories Gelatin

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (6 ounce) package lime gelatin
2 cups boiling water
1 (3 ounce) package cream cheese, cut up
12 large marshmallows, cut up
1 (8 ounce) can crushed pineapple, do not drain
1/2 cup chopped pecans
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In large bowl dissolve gelatin in boiling water. Add cream cheese and marshmallows, stirring until melted. Cool slightly.
Stir in undrained pineapple and pecans.
Spoon dessert topping into a 2-quart casserole; fold in pineapple mixture.
Cover and chill at least 3 hours or until firm.

Nutrition Facts : Calories 408.4, Fat 21.2, SaturatedFat 12, Cholesterol 15.6, Sodium 196.5, Carbohydrate 53.4, Fiber 1.2, Sugar 47, Protein 5

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