Steps:
- Mix sugar, flour and salt. Add pineapple juice, blend, and cook over low heat until thick, stirring constantly.
- Add a little hot mixture to egg; stir into remaining hot mixture; cook until thick. Add marshmallows; stir until marshmallows melt completely. Add pineapple & pecans; chill 1 hour.
- Fold into whipped cream. Pour into pie pan lined with graham cracker crust. Chill 30 minutes before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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