PINEAPPLE PECAN CARROT CAKE

Pineapple Pecan Carrot Cake image

Provided by Carrot Cake

Categories Dessert

Time 1h35m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 14

1 1/2 cups vegetable oil
1 3/4 cups granulated sugar
3 eggs
2 cups flour
2 teaspoons salt
3 teaspoons cinnamon
1 teaspoon ground cloves
2 cups peeled and grated carrots
1 cup chopped pecans
8 ounces crushed pineapple
16 ounces cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
3/4 cup shredded coconut

Steps:

Beat together oil, sugar and eggs until completely combined.
In a large bowl, sift together flour, baking soda, salt, cinnamon and cloves.
Add to egg-sugar mix and mix well.
Drain the pineapple well.
Add carrots, pecans, and pineapple to mix. Blend well.
Pour batter into a greased and floured 9 or 10 inch pan.
Bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean.
Let cake cool on rack without taking out of pan.
Cream together cream cheese, powdered sugar and vanilla extract.
Take cake out of pan and cover with the frosting. Sprinkle with coconut.

Nutrition Facts : Calories 1098.9, Fat 75.9, SaturatedFat 22, Cholesterol 141.7, Sodium 819.3, Carbohydrate 98.2, Fiber 4.1, Sugar 68.5, Protein 11.8

There are no comments yet!

Name

Message

#time-to-make #course #preparation #desserts #vegetarian #cakes #dietary #4-hours-or-less