Great, soft and smooth cheese ball that is a great addition to any party! It's so quick and easy, it's a must for every recipe book!
Provided by Stay at Home Chef
Categories Spreads
Time 35m
Yield 3 cheese balls, 45 serving(s)
Number Of Ingredients 12
Steps:
- Beat cream cheese in mixer until nice and smooth.
- Gradually add seasoning salt, basil and garlic salt until well blended.
- Stir in pineapple, bell peppers, green onion and cheddar cheese.
- Blend in 1 cup of the chopped pecans.
- Refrigerate for 2 hours.
- Shape into ball and roll in remaining 1 cup of pecans.
- Serve!
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