PINEAPPLE-ORANGE BLOSSOMS

Pineapple-Orange Blossoms image

Provided by Carol Perricone

Time 1h

Number Of Ingredients 4

1 can(s) (12.4 oz) pillsbury refrigerated cinnamon rolls with icing
1/2 c crushed pineapple, well drained on paper towels
1/3 c sweet orange marmalade, (i use smuckers)
4 oz cream cheese, room temperature

Steps:

1. Heat oven to 350 degrees. Spray muffin pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 2 pieces. Place dough in muffin cups, points up, slightly separated.
2. In small bowl, mix pineapple, marmalade, and cream cheese together. Place 2 tablespoons into center of dough.
3. Bake for 17-22 minutes, until browned. Cool in pan for 5 minutes. Run a knife around outside of each muffin to loosen and remove from pan. Place muffins on a serving plate.
4. Remove cover from icing. Microwave on 50% power for 10 seconds, or until thin enough to drizzle over warm muffins. Serve immediately and enjoy.