PINEAPPLE NUT MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Nut Muffins image

See my notes on my Pumpkin Apple Streusel Muffins. These pineapple nut muffins are a bit different - but we liked them in our house, so they made the cut too.

Provided by Penny Burdge

Categories     Muffins

Time 30m

Number Of Ingredients 9

2 c all purpose unbleached flour
1/4 c nonfat dry milk powder
1 Tbsp baking powder
1 tsp sea salt
1/2 c sugar
3 large eggs, beaten
1/2 c canola oil
1 can(s) crushed pineapple in its own juice 8 oz. can
1/2 c pecans, chopped

Steps:

  • 1. Whisk together all the dry ingredients in a large bowl.
  • 2. Whisk together the eggs, canola oil and pineapple in a medium bowl.
  • 3. Add the liquid ingredients to the dry ingredients and stir together until just blended. Gently stir in the pecans.
  • 4. Fill muffin cups about 2/3 full and then bake 12-15 minutes at 400? F until golden and they pass the toothpick test.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #fruit     #easy     #holiday-event     #muffins     #nuts     #gifts     #quick-breads     #tropical-fruit     #pineapple     #brunch     #to-go     #3-steps-or-less     #from-scratch