PINEAPPLE NECTAR CAKE WITH CREAM CHEESE ICING

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Pineapple Nectar Cake With Cream Cheese Icing image

All the ingredients go into this moist cake recipe at the same time and produces a uncommonly great result. I promise you'll love it!

Provided by Queenkungfu

Categories     Dessert

Time 1h

Yield 15 , 15 serving(s)

Number Of Ingredients 10

2 cups sugar
2 cups flour
2 eggs
2 teaspoons baking soda
1/2 cup chopped walnuts
1 (20 ounce) can crushed pineapple
8 ounces cream cheese
8 tablespoons butter (1 stick salted)
1 3/4 cups confectioners' sugar (10x)
1 teaspoon vanilla extract

Steps:

  • Cake directions:.
  • Preheat oven to 350°F.
  • Mix all cake ingredients together.
  • Pour into a greased 9x13-inch baking pan.
  • Cook for about 45 minutes or until a toothpick comes out pretty clean.
  • Note: this cake turns a dark amber color while baking. One might wonder if the cake is getting overcooked when they see this drastic change in color. This is a good thing so don't stress.
  • Icing:.
  • In a medium sized bowl beat all icing ingredients until smooth.
  • When cake has cooled, spread it on.
  • Keep this cake in the refrigerator or the icing will go bad!
  • (In my original recipe, it said to mix the cake ingredients in the greased baking pan! I am such a chicken so I played it safe and used a mixing bowl. I was afraid it would stick. If someone tries it let me know if it works!).

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