PINEAPPLE MUSTARD PORK LOIN RECIPE - THANKSGIVING.FOOD.COM

Steps:

• Score surface of pork by making 1/4-inch deep criss-cross cuts on top surface of the meat.
• Combine remaining ingredients and rub entire surface of pork.
• Refrigerate in a container with the marinade for at least 30 minutes (or overnight to enhance the flavors). Remove meat from marinade and place on aluminum foil.
• Spoon remaining marinade over meat.
• Wrap tightly and bake at 375° for 50 minutes, or until no longer pink.
• Allow meat to sit for ten minutes before slicing into thin strips.
• Drizzle remaining cooked juices from the foil on meat, if desired.