PINEAPPLE MEXICAN WEDDING CAKE

Pineapple Mexican Wedding Cake image

Provided by Tesla Mashburn

Time 1h5m

Number Of Ingredients 10

2 c flour
2 tsp baking soda
1 can(s) (20oz) can crushed pineapples
1 c chopped pecans
1 pkg (8oz) cream cheese
1 c powder sugar
4 Tbsp butter soften
1 tsp pure vanilla extract
2 eggs
1 1/2 c sugar

Steps:

1. Beat Sugar with Eggs. Add pineapple with juice stir to mix
2. sift Flour and baking soda together add to mix. Pour into ungreased 9x13in baking Pan bake at 350 F for 35 mins
3. While cake is baking make topping cream together Cream Cheese, Powder Sugar, Butter and Vanilla at high speed. While cake is warm, not hot put topping on cake.

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