PINEAPPLE MARINATED PORK

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Pineapple Marinated Pork image

From a George Foreman cookbook. I don't see why you couldn't use pork chops or chicken with this recipe. Note refrigeration time (OAMC!).

Provided by dicentra

Categories     Pineapple

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

32 ounces pork tenderloin
2 cups unsweetened pineapple juice
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
4 slices fresh pineapple, 1/2 inch thick
2 ounces slivered almonds
2 tablespoons fresh cilantro, chopped
cooking spray

Steps:

  • Place pork in a flat glass dish.
  • Combine the pineapple juice, cinnamon, ginger and salt. Pour over pork,.
  • Cover and refrigerate 2-12 hours.
  • Coat a grill with cooking spray and preheat for 5 minutes.
  • Grill pork for 3 minutes. Top each tenderloin with a pineapple slice.
  • Grill 2-3 minutes longer, or until done.
  • Garnish each tenderloin with slivered almonds and cilantro.

Nutrition Facts : Calories 465.1, Fat 15.3, SaturatedFat 3.2, Cholesterol 147.4, Sodium 412.5, Carbohydrate 31.1, Fiber 3.6, Sugar 21.3, Protein 50.8

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