PINEAPPLE MACADAMIA COOKIES

Pineapple Macadamia Cookies image

Provided by Chelyn Lager

Categories Cookies

Time 25m

Number Of Ingredients 8

1 box 15.25 or 18.25oz pineapple flavored cake mix
1 tsp baking powder
2 large eggs
1/3 c vegetable or canola oil
1/2 tsp vanilla extract
1/2 c macadamia nuts, chopped
1/2 c flaked, sweetened coconut
1/2 c vanilla or white chocolate chips

Steps:

1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
2. In a large bowl, mix cake mix and baking powder together. In a small bowl, mix eggs, oil and vanilla. Stir into cake mix to form a dough until all dry pockets are mixed. Gently mix in nuts, coconut and chips.
3. Form a round ball with 2 tablespoons dough. Place on cookie sheet about 2 inches apart. You will only be able to get 6 cookies on each sheet. Bake 10 minutes, do not let cookies get brown. Cool on cookie sheet 3 minutes before transfering to a wire rack to cool completely.
4. Store in airtight container for up to one week.

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