PINEAPPLE ICEBOX PIE WITH PINEAPPLE TOPPING

Pineapple Icebox Pie with Pineapple Topping image

Provided by My Food and Family

Categories Recipes

Time 4h45m

Number Of Ingredients 12

Ingredients

Crust:
1 1/2 cups vanilla wafer crumbs (36 wafers)
1/4 cup sugar
1/3 cup butter, melted
Filling:
1 package (8 ounce) Philadelphia Cream Cheese, softened
1 can (14 ounce) sweetened condensed milk
1/3 cup unsweetened pineapple juice
1/2 teaspoon almond extract
Toppings:
1 jar (12 ounce) pineapple ice cream topping
Cool Whip

Steps:

1. Preheat oven to 350 degrees F. Combine vanilla wafer crumbs, sugar, and butter. Press mixture firmly into bottom and up side to rim of 9" pie pan. Bake 10-12 minutes. Cool completely.
2. Beat cream cheese until fluffy. Gradually, beat in sweetened condensed milk. Stir in pineapple juice, and almond extract. Pour filling into crust; chill 4 hours or until set.
3. Just before serving, drizzle pie slices with pineapple topping. Top with a dollop of Cool Whip.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g