PINEAPPLE HAM POCKET

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Pineapple Ham Pocket image

How to make Pineapple Ham Pocket

Provided by @MakeItYours

Number Of Ingredients 7

1 can (8 oz.) crushed pineapple in juice, drained
2 Tbsp. firmly packed dark brown sugar
1 Tbsp. maple-flavored or pancake syrup
1 Tbsp. GREY POUPON Dijon Mustard
2 cups chopped ham
2 Tbsp. green onion slices
1 can (11 oz.) refrigerated French bread dough

Steps:

  • Preheat oven to 375°F. Combine pineapple, sugar, syrup and mustard in medium saucepan. Cook on medium-high heat until sugar is completely dissolved, stirring occasionally. Add ham and onions; stir until well blended.
  • Unroll bread dough onto baking sheet sprayed with cooking spray. Press into 14x12-inch rectangle. Spread ham mixture onto half of the dough; fold dough in half to enclose filling. Press edges firmly together to seal. Cut several slits in top of dough to allow steam to escape.
  • Bake 18 to 21 min. or until golden brown. Let stand 5 min. before cutting to serve.

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