PINEAPPLE GLAZED RIBS

Steps:

• 1. Arrange spareribs in a roasting pan, season with salt. Cover pan with foil, sealing tightly.
• 2. Bake in the oven for 350 degrees for 1 hour.
• 3. While the ribs are baking, heat vegetable oil in a 3 or 4 quart saucepan over medium heat, add ginger and garlic, worcestershire sauce, pineapple and brown sugar, stir till well mixed.
• 4. In a mixing bowl, add cornstarch, soy sauce, water, apple cider vinegar, stir well.
• 5. Pour into saucepan, stirring continuously until mixture comes to a boil and thickens.
• 6. Discard the liquid and drippings from the ribs, pour the sauce evenly over the ribs, cover with the foil and bake for another 1/2 hour at 375 degrees.
• 7. Remove the foil and continue to bake for another hour or until soft and tender.
• 8. Skim off the fat and oil, discard.
• 9. Cut ribs into serving pieces and place on a serving platter. Spoon the sauce over the ribs and serve hot.