PINEAPPLE-GINGER MUFFINS

Steps:

• Preheat oven to 375*F degrees.
• --------Topping--------.
• Grease 12 large muffin cups.
• Place 1 Tbsp of crushed pineapple in each tin.
• Then place in each tin 1 Tbsp brown sugar, 1 Tbsp butter, mix together honey and ginger and add 1 Tbsp to each tin.
• ----------Muffins--------------.
• Stir flour with wheat germ, baking powder and soda, and salt in a large mixing bowl.
• Stir in sugar.
• Whisk egg with yogurt, oil, ginger and honey.
• Pour into flour mixture and stir until just combined.
• Spoon batter into muffin tins on top of the pineapple mixture.
• Bake in the center of preheated oven and tops are golden-around 25 minutes.
• Cool for 5 minutes.
• Flip to remove and serve warm.