PINEAPPLE FRUITCAKE
I got this recipe from my friend Julie, and her version does not have the mixed spice in it, but I love it with the spice in. Not a traditional fruitcake, but a lovely light fruity cake.
Provided by Tansy1308
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Put in pan crushed pineapple and juice, butter, raisins, sugar, spice, bicarbonate soda and pinch of salt.
- Boil for 10 minutes, watch that it does not boil over with the bicarbonate of soda in it!
- Cool and then add the beaten eggs and flours.
- Put into an 8x8-inch tin that has been lined with baking paper.
- Bake at 350°F for approximately 1 hour.
Nutrition Facts : Calories 332.6, Fat 8.9, SaturatedFat 5.2, Cholesterol 55.6, Sodium 188, Carbohydrate 62.3, Fiber 2, Sugar 39.9, Protein 4.4
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #occasion #desserts #oven #holiday-event #cakes #christmas #equipment #4-hours-or-less
You'll also love